Tales of a place formerly known as Aukang
My Father's Kampung weaves together personal and public histories, and uses each realm to enrich and reinforce the other
LOCAL history always strikes a heart-chord in a way that grand world history rarely can. Maybe it's because it feels closer to home. We feel more connected to things that we imagine happened in this place (wherever that is), and to people like us (whoever we are).
In that sense, there is no history more local - none that hits closer, literally, to home - than the family sort. There is something reliably poignant about tracing our genealogies, or racing to capture elderly family members' memories before mortality catches up with our work.
That is the quest Shawn Seah embarks on in My Father's Kampung: A History of Aukang and Punggol. Through historical records,…
A NEWSLETTER FOR YOU
Lifestyle
Our picks of the latest dining, travel and leisure options to treat yourself.
KEYWORDS IN THIS ARTICLE
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut