Check out the live station menu* below:
Light Bites
BURRATA DI PUGLIA (V)
GIUNCATA CHEESE, ROCKET (V)
PARMA HAM 24 MONTHS
PETTOLE MINT, ANCHOVIES
MORTADELLA BOLOGNA
CHARRED RED PEPPERS, CAPERS, GARLIC
FICO’S FOCACCINA SELECTION (V)
Mains
SQUID INK SPAGHETTI AND CUTTLEFISH
OLIVE LEAF PASTA, OSSOBUCO, ALMONDS, PRIMITIVO DI PUGLIA
ORANGE AND FENNEL SALAD (V)
EGGPLANT PARMIGIANA
RADICCHIO, POMEGRANATE, RASPADURA (V)
GRILLED LOBSTER, BUTTER, GARLIC AND SALMORIGLIO
FRIGGITELLI PEPPERS (V)
Dessert via Still Dessert Trolley
CHOCOLATE SOUFFLE TART, MALDON SALT
APPLE TORTA, CINNAMON, WHIPPED CREAM BURRATA GELATO, STRAWBERRIES & TOMATO JAM, EVOO (served from kiosk)
ZEPPOLE AMARENA, PASTRY CREAM
CANNOLI, RICOTTA PISTACHIOS
Free Flow Wine and Drinks
*menu items are subject to change according to seasonality and availability.
*Kindly note entry to this event is strictly for readers age 18 and above. You may be asked to present your identity card upon registration for verificafion purposes.
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